Powers, 4-chome, Nagayama 11-jo,
Asahikawa, Hokkaido 079-8421 Japan
Tel: 0166-48-2153 Fax: 0166-49-2336
Hours: 11:00-21:00
《Please contact the Village, as hours may be extended depending on the period.》
Parking:2000 vehicles(Parking spaces for buses are also available)
Total seating capacity of the 8 shops: 219 persons
Kobo Kato Ramen(Yamabiko Group) Ramen Santoka
A hot noodle bowl with a traditional tasete
Our ramen has a traditional full-bodied taste resylting from a combination of homemade pork-bone broth and Kato Ramen curly noodles made at our long-established noodle factory.
Ramen shown:Jukusei Soy Sauce Ramen
Our motto is simple:Offering food that is easy to eat and that you never get tired of enjoying
At our shop we take it for granted that we devote a great deal of time and care from the start, as our ramen is to be served to our valued customers. We lovingly prepare our dishes with full hearts - the same that parent, who want only the best for their children, have.
Ramen shown: Salt-flavored ramen
Asahikawa Ramen Aoba Asahikawa Ramen Ishida
The old ramen shop in Asahikawa, Hokkaido, which was established in 1947 and began as a portable stall
Our broth is made by blending harvests of the sea and land. We are proud of our recipe, which has been handed down for 58 years and contains no artificial seasonings.
Ramen shown: Soy sauce-flavored ramen
We strive relentlessly in our efforts to bring out authentic flavors. We hope you savor our single-minded taste.
The broth-made from pork with bones, particularly the delicious leg meat-makes the most of carefully selected ingredients. Our image is of obstinate workers who prepare only fine dishes while focusing on not only taste but also reasonable prices. Our original dishes are also very well received.
Ramen shown: Mini won-ton noodles
Asahikawa Ramen Ittetsu-an Matsuda Ramen Village Saijo
Never change the perfect taste- the essence of our Japanese cooking
Our broth, made from pork with bones, is blended with several kinds of fish fumet, whose ingredients are carefully selected, while introducing aspects from Japanese cuisine to bring out the authentic flavor. We are proud of the broth, which is simmered over an entire day, and chashu(roasted pork), which we spend two days preparing.
Ramen shown: double charsiew ramen
Ukokkei(silky fowl)ramen, through which you will become healthier and more beautiful
Our ramen features a ligth and rich broth, cooked while remaining sensitive to health, with simmered whole silky fowls and carefully selected water. Our dishes are also served in bowls of black silica, a natural ore, which radiates far-infrared rays.
Ramen shown: Ukokkei ramen (salt flavor)
Asahikawa Ramen Baikoken  Ramen Shop Tenkin
Asahikawa ramen continues to evolve.
Why not savor a supreme bowl of Baikoken ramen in which homemade medium-fine crinkly noodles are complimented by the restaurant's original pork and
chicken stock-based soup topped with vegetables
and seafood.
Ramen shown:Soy sauce-flavored ramen
You will surely be satisfied with our very traditional taste
The broth of our rich, old-fashioned ramen is made by simmering pork with bones and chicken stock over two full days without using any vegetables or fish. The dishes contain wavy noodles of medium thickness, which are dressed with our broth.
Ramen shown: Soy sauce-flavored ramen